List of Course Materials for CFNY403

Stuffed and Starved: Markets, power and the hidden battle for the World's food system (OPTIONAL reading) by Raj Patel , 1st , Harper Collins , 2009
The No-Nonsense Guide to World Food (Optional) by Wayne Roberts , 1st , New Internationalist Publications , 2008
The Omnivore's Dilemma: A natural history of four meals (OPTIONAL) by Michael Pollan , Penguin Books , 2006
Food (Optional Reading) by Jennifer Clapp , 2nd , Polity Books , 2016
For Hunger-Proof Cities: Sustainable Urban Food Systems by Koc, M., R.J. MacRae, L.J.A. Mougeot, and J. Welsh (eds.). , Online edition - free , IDRC and Ryerson CSFS. , 1999


This book is optional as it is available free online:


To order course textbooks please go to Ryerson University Campus Store and then follow the instructions below:

  1. Select desired term from the Term list.
  2. Select DIST - DISTANCE COURSE from the Department list.
  3. Select your course (e.g. CFNY403) from the Course list.
  4. Under Section, if more than one section appears, choose any section because the course materials are the same for all sections.
  5. Under Selected Courses click on Choose Books, from this point, follow the instructions as provided to complete the purchase.

Please choose your required course material and optional material carefully. The student is also responsible for all shipping and handling charges.

If you have any questions regarding your order please contact:

Kelly Abraham
Associate Director Campus Retail
Printing & Duplicating Services
Phone: (416) 979-5116
Fax: (416) 979-5175